Free technical sheet template for bakeries
A ready technical sheet template to record ingredients, quantities, yield and cost per portion for each recipe. Use it as a base to standardize production and price with margin — or automate it all with MyCake's technical sheet, which computes cost on its own.
What the template includes
Fields for ingredients, quantities and purchase price, recipe yield and cost-per-portion calculation — the minimum structure to know what each cake costs before setting a price.
- Ingredients with quantity and price
- Yield (weight and portions)
- Cost per portion
- Space for the method
From template to automation
A spreadsheet is a great start, but cost goes stale when an ingredient price changes. In MyCake, the technical sheet recalculates cost by itself and feeds pricing — no redoing the math.
FAQ
Is the template free?
Yes. It's a starting point to organize your recipes and costs.
Do I pay to use MyCake's technical sheet?
The technical sheet is part of MyCake, which has a free trial; it computes cost automatically and connects to pricing.