How to create a technical sheet in MyCake
The technical sheet computes the real cost of each recipe. You add ingredients, quantities and yield, and MyCake returns the cost per portion — the base to price with margin. Here's the step-by-step.
Why it's worth it
When an ingredient price changes, you update it once and every sheet recalculates. No redoing the math with each purchase.
FAQ
Do I need to know cost accounting?
No. You only enter ingredients and prices; MyCake computes the cost per portion.
Does the sheet update itself?
Yes, when an ingredient price changes, every sheet using it recalculates.