Software for a chocolatier: right cost from praline to box
MyCake helps chocolatiers know the real cost of each praline (chocolate is expensive and its price swings), control stock, price per box and unit, and sell through the catalog with an online deposit — in $.
Chocolate cost under control
The technical sheet computes cost per praline even as chocolate prices move; stock warns you before you run out of couverture mid-production.
- Cost per praline from the technical sheet
- Chocolate and supply stock
- Price per box and per unit
- Catalog with online deposit
FAQ
Does it handle chocolate price swings?
Yes. Update the supply price and every sheet recalculates cost automatically.
Can I sell per box and per unit?
Yes, pricing covers both formats.
Does it work in United States?
Yes, in United States, with amounts in $.