Automatic pricing: stop selling sweets at a loss
MyCake's pricing starts from the real technical-sheet cost, applies the margin you set and suggests a selling price — in €. Instead of copying a competitor or guessing, you charge on your own cost basis and lock in profit on every order.
Margin on the selling price, not blind markup
MyCake uses real margin on the selling price — the same concept the Pricing Calculator uses. You state the margin you want and get the price; no multiplying cost by a magic number only to find the math never closed.
- Price starts from the real technical-sheet cost
- Margin on selling price (not arbitrary markup)
- Labor and fixed costs included
- Suggested price in €
Large orders and customizations
Tiered cakes, custom toppers and bigger orders change the cost. MyCake recalculates the price by size and extras, so you quote fast on WhatsApp without losing margin.
FAQ
How does MyCake know what to charge?
It starts from the technical sheet's cost per portion and applies the margin you set, returning the suggested selling price in €.
Margin vs markup?
Markup multiplies cost; margin is the profit percentage on the selling price. MyCake uses real margin, which reflects true profit.
Does it work in België?
Yes — prices in €, with your region's ingredient costs.