Cash flow: see your bakery's money
MyCake's cash flow consolidates what comes in (paid orders, deposits) and what goes out (costs), showing the bakery's real balance — with no separate spreadsheet and no re-typing, in kr.
Money in and out in one place
Deposits and order payments come in automatically; you record costs and see the period's result. The base to know whether the price covers everything.
- Paid orders summed automatically
- Costs and expenses
- Period balance
- Basis to adjust prices
FAQ
Does it replace the finance spreadsheet?
Yes; cash flow consolidates orders and costs, with no double entry.
Does it work in Norge?
Yes, in Norge, with amounts in kr.